Name a better duo than chocolate and peanut butter– It’s impossible.


My favorite late night snack is always a heaping spoonful of ooey gooey peanut butter with a few dark chocolate chips sprinkled in. With that golden combo in mind, I whipped up some fudge to satisfy both my insatiable sweet tooth and my borderline peanut butter addiction (seriously it’s hard to name things I love more than peanut butter).  These fudgy squares will sneak fiber, protein, and good fats into each delectable bite!

Ingredients *serves 12* 

  • 1/2 cup of organic honey
  • 1/2 cup of organic peanut butter
  • 1/4 cup of PB2 (powdered peanutbutter)
  • 15 oz. can of chickpeas (garbanzo beans)
  • 1/4 cup of almond flour
  • 1/2 cup of chocolate chips
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of baking powder
  • 1/4 tsp of baking soda
  • dash of salt
  1. Preheat oven to 350°

  2. Grease a 13×9 inch pan with your oil/butter of choice (I used Nature’s Promise coconut oil cooking spray)

  3. Strain excess liquid from chickpeas before beginning

  4. Add all ingredients except chocolate chips to a powerful blender or food processor

  5. Blend until consistency is smooth

  6. Mix in chocolate chips by hand

  7. Pour batter into pan and bake for 15 minutes

  8. Allow to cool and enjoy!